Yucatecan "pudding" tamales with achiote and chicken (Tamales colados) from Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted tomato-habanero salsa (Chiltomate)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chennes on August 12, 2010

    I'd give these five stars for flavor, but the texture is really... weird. He isn't kidding when he calls them "pudding" tamales. Maybe once you are used to it it is no longer objectionable, but as a first-timer it was startling, and not terribly pleasant.

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