Coleslaw from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 138) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • lemon
  • green cabbage
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    See recipe for suggested add-ins. Can substitute red cabbage for green cabbage; and the book's "Yogurt dressing," p132, for the "Basic buttermilk dressing" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested add-ins. Can substitute red cabbage for green cabbage; and the book's "Yogurt dressing," p132, for the "Basic buttermilk dressing" specified in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.