Golden noodle soup from The New Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • celery
  • onions
  • parsley
  • turmeric
  • split yellow peas
  • wheat noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodfann on October 22, 2011

    This soup is really delicious! I used tofu instead of potato to make it a complete meal and I didn't bother to puree it. The only problem with using it for illness is that you might not have the energy to make it yourself if you are really sick. If your head is stuffed up, it is best to eat something with chiles or horseradish.

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