Golden noodle soup from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 151) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • nhhale on June 02, 2026

    Chicken noodle soup for vegetarians

  • Wlow on January 31, 2025

    2/92 good, but 10/09, T (aged 3) liked a lot then said no potatoes next time! Note to self to make Golden Broth ahead. Maybe try tofu instead of potatoes as suggested by Foodfann.

  • Foodfann on October 22, 2011

    This soup is really delicious! I used tofu instead of potato to make it a complete meal and I didn't bother to puree it. The only problem with using it for illness is that you might not have the energy to make it yourself if you are really sick. If your head is stuffed up, it is best to eat something with chiles or horseradish.

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