Light rye bread from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 71) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • buttermilk
  • honey
  • Show all ingredients...

  • EYB Comments

    This recipe is part of the Autumn Lunch Menu 2. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black bean soup; Jack and dill spread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the Autumn Lunch Menu 2. See recipe for a variation.

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