Persian rice salad from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 145) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on July 18, 2019

    Finally made this dish happen, after many attempts to have lemon, (fresh) dill, scallions, cashews and dates all at the same time. Just a delicious salad! Made brown jasmine rice day before and the salad came together quickly. Used closer to 1 T fresh dill.

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