Asparagus or green bean filling [for piroshki] from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 263) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • scallions
  • potatoes
  • Show all ingredients...
  • Serves : enough to fill 20 piroshki

  • EYB Comments

    Can substitute coriander leaves for parsley, green beans for asparagus, and Gruyère cheese for part or all of the parsley or coriander leaves.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute coriander leaves for parsley, green beans for asparagus, and Gruyère cheese for part or all of the parsley or coriander leaves.

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