Spinach and mushroom salad from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 135) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • spinach
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute dressing of your choice for the book's "Fresh tomato dressing," specified in this recipe. This recipe is part of the Summer Garden Dinner Menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked zucchini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dressing of your choice for the book's "Fresh tomato dressing," specified in this recipe. This recipe is part of the Summer Garden Dinner Menu.

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