Two-chocolate ganache with cocoa nib topping from Chocolate Obsession: Confections and Treats to Create and Savor by Michael Recchiuti and Fran Gage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Infused cream needs to steep 24 hours ahead and ganache needs an additional day of refrigeration before shaping.

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