Rigatoni and spareribs from On Top of Spaghetti…: Macaroni, Linguine, Penne, and Pasta of Every Kind by George Germon and Johanne Killeen

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Notes about this recipe

  • alycia_1mqv71 on March 28, 2026

    They were out of spareribs at the store so I had to sub country style ribs, which added 90 minutes to the cook time. The flavor was great. Looking forward to making again as written.

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