Spaghetti with eggs, sausage, peppers, and onions from On Top of Spaghetti…: Macaroni, Linguine, Penne, and Pasta of Every Kind by George Germon and Johanne Killeen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on February 18, 2012

    p. 184 - Looking for a new way to prepare sausage pasta this recipe caught my eye. Essentially this is very similar to carbonara but made w sausage vs bacon. This dish comes together very quickly and the addition of peppers and onions in the sauce added nice flavour and a different textural element. This rich, flavourful dish that's quick to prepare was the perfect foil for a cold winter's night and four very hungry diners! Delicious. We'll definitely make this again.

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