Lamb with lentils (Dhansak) from The Complete Asian Cookbook by Charmaine Solomon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kate_5i0t68 on February 09, 2026

    This is so tasty. Takes a while but I love that it tastes so naughty but it is full of nutritious ingredients. I batch cook the sauce and add chicken or prawns in it. I add pineapple for sweetness.

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