Clear-broth soup with ground pork, garlic, and water spinach (Kaeng chued pak bung chin mu sub) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • cilantro
  • fish sauce
  • garlic
  • ground pork
  • chicken stock
  • water spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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