Late-night soup with four special condiments (Kap khao khao tom) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • chicken stock
  • broken rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet shrimp (Kung wan); Hot-and-sour salty egg salad (Khai phed khem); Sweet salted lettuce with scrambled eggs (Pak kad dong phat khai); Dried shrimp stir-fry (Kung haeng phat phrik Thai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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