Classic Thai noodles (Phat Thai) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tracyfox on November 19, 2012

    A classic Pad Thai. Great straight from the pan or cold from the fridge the next day. Definitely worth seeking out the dried shrimp and using plenty of fresh bean sprouts and eggs. The optional salted radish on the other hand adds little additional flavor to the final dish in my opinion.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.