Classic Thai noodles (Phat Thai) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • scallions
  • bean sprouts
  • chile powder
  • fish sauce
  • garlic
  • distilled vinegar
  • pork tenderloin
  • dried shrimp
  • tomato ketchup
  • shrimp
  • rice stick noodles
  • Thai salted preserved radishes
  • roasted unsalted peanuts
  • preserved bean curd

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tracyfox on November 19, 2012

    A classic Pad Thai. Great straight from the pan or cold from the fridge the next day. Definitely worth seeking out the dried shrimp and using plenty of fresh bean sprouts and eggs. The optional salted radish on the other hand adds little additional flavor to the final dish in my opinion.

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