Chicken in pandanus leaves with sweet black bean sauce (Kai hob bai toey) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • sesame seeds
  • soy sauce
  • chicken breasts
  • pandanus
  • distilled vinegar
  • vegetable oil
  • black soy sauce
  • corn whiskey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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