Pork with garlic and crushed black pepper (Mu kratiem phrik Thai) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • celeste_8ryupw on February 15, 2026

    The sauce in this dish is one of those mythical magical flavors. So garlicky! So sweet! Intense black pepper too! Mind that you get the proper sweet black soy sauce - it is different and things like oyster sauce just don’t bring the same flavors to the party.

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