Curried mussels with kabocha and Thai basil (Kaeng kua hoy meng phu kap fak thong) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • shallots
  • shrimp paste
  • cilantro
  • coconut milk
  • coriander seeds
  • fish sauce
  • galangal
  • kaffir lime leaves
  • lemongrass
  • mussels
  • coconut sugar
  • cumin seeds
  • Thai basil
  • kabocha squash
  • dried red chiles
  • kaffir limes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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