Deep-fried pomfret with hot chili and sweet bell pepper sauce (Pla jaramet tod lad na phrik sod) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • red peppers
  • cilantro
  • fish sauce
  • garlic
  • vegetable oil
  • serrano chiles
  • Thai basil
  • pomfret
  • yellow bean sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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