Stir-fried shrimp with Chinese broccoli (Kung phat pak ka na) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • garlic
  • shrimp
  • Chinese broccoli
  • Sriracha sauce
  • yellow bean sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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