Mixed seafood stir-fry, Gulf Port style (Ahan klai talay phat bai kaprao) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • red peppers
  • mussels
  • oyster sauce
  • squid
  • shrimp
  • littleneck clams
  • holy basil
  • black soy sauce
  • Thai red chiles
  • Golden Mountain seasoning sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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