Cellophane-noodle salad with shrimp, chicken, and pork (Yan woon sen) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • scallions
  • shallots
  • chicken breasts
  • fish sauce
  • garlic
  • lemongrass
  • mint
  • coconut sugar
  • tamarind
  • pork tenderloin
  • dried shrimp
  • vegetable oil
  • shrimp
  • dried chiles
  • bean thread noodles
  • romaine lettuce
  • roasted unsalted peanuts
  • Thai red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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