Fresh green chili curry paste, vegetarian style (Krung kaeng khiew wan, mangsawirat) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • shallots
  • cilantro
  • coriander seeds
  • galangal
  • garlic
  • lemongrass
  • limes
  • peanut butter
  • white peppercorns
  • anise seeds
  • serrano chiles
  • romaine lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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