A true country soup (Zuppa vera contadina) from In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field

  • spring onions
  • borlotti beans
  • Show all ingredients...

  • EYB Comments

    Make a day ahead. Can substitute cranberry beans or canned borlotti beans for borlotti beans; and pancetta or salt pork for lardo.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Make a day ahead. Can substitute cranberry beans or canned borlotti beans for borlotti beans; and pancetta or salt pork for lardo.

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