Cheese cooked with potatoes and onions (Frico cotto con patate e cipolla) from In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggs scrambled with a drop of vinegar (Uova all'aceto); Farmer's sauce (Toc' in braide)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fontina for Montasio.

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