Creamy pumpkin or butternut squash-flavored rice (Riso e zucca) from In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field

  • chicken broth
  • onion
  • Show all ingredients...

  • EYB Comments

    Can substitute butternut squash for pumpkins, and Vialone Nano rice or Arborio rice for carnaroli rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for pumpkins, and Vialone Nano rice or Arborio rice for carnaroli rice.

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