Lemon-flavored ricotta cake (Timballo di ricotta) from In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • featherbooks on May 26, 2013

    Big hit with M and Shannon&Bill. I halved the recipe for the four of us, used Cointreau instead of rum and a mix of orange & lime rind since I was out of lemons, plus orange juice. Baked it in an artful ceramic pottery piece and bowed to the applause.

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