Neapolitan ricotta, mortadella, and salami pie (Rizza rustica alla Napoletana) from In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Couture911 on September 19, 2010

    I made this at least a dozen times. Always good. It is sort of an Italian take on quiche. After becoming familiar with the technique you can start to vary the filling, just as you would with quiche.

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