Orecchiette pasta with tender leaves of broccoli rabe (Orecchiette e broccoli rape) from In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on October 25, 2010

    Oct 2010 - First use of this recipe. Selected because it called for broccoli rabe and ricotta salata which I'd recently picked up. Wanted something that would compliment the Italian Beef I was making in the slow cooker. Prepared this dish exactly as directed. I needed to add a bit of pasta water to aid in the even distribution of the chilli oil mixture in the pan. Served w the beef on the side so the tomato mixture could blend w the Orecchiette and glad I did this as I believe it enhanced the dish which was a little bland on its own I thought.

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