Pasta with tuna, anchovies, pine nuts, and currants (Pasta alla palombara) from In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field

  • tomatoes
  • fettuccelle pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute canned tomatoes for tomatoes; and lasagnette ricce pasta, pappardelle pasta, or tagliatelle pasta for fettuccelle pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tomatoes for tomatoes; and lasagnette ricce pasta, pappardelle pasta, or tagliatelle pasta for fettuccelle pasta.

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