Trenette with pesto, potatoes, and green beans (Trenette col pesto) from In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field

  • basil
  • pecorino Sardo cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute walnuts for pine nuts, Parmigiano-Reggiano cheese for ecorino Sardo cheese, and linguine pasta or tagliatelle pasta for trenette pasta. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for pine nuts, Parmigiano-Reggiano cheese for ecorino Sardo cheese, and linguine pasta or tagliatelle pasta for trenette pasta. See recipe for a variation.

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