Fresh peach cobbler from In Pursuit of Flavor (Virginia Bookshelf series) by Edna Lewis and Mary Goodbody

  • peaches
  • granulated sugar
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nutmeg sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on September 15, 2013

    My husband really liked this, and I gave it 4 stars (1995). My cobbler took only about 20 minutes versus the 35 minutes after the heat is lowered to 425F. Do put an old sheet pan underneath to catch drips from the bubbling cobbler.

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