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Poached baby vegetables with caper mayonnaise from Plenty (page 12) by Yotam Ottolenghi

  • bay leaves
  • capers
  • celery
  • dill
  • lemons
  • white wine
  • courgettes
  • olive oil
  • baby carrots
  • baby asparagus
  • baby leeks
  • baby fennel
  • egg yolks

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Notes about this recipe

  • StoicLoofah on January 19, 2018

    It was okay. Best part was the mayo for us. We had to cook the veggies longer than it called for, and the poaching liquid didn't impart much flavor.

  • Margaretsmall on November 03, 2013

    I didn't like this at all. The vegetables took much longer to cook than suggested, and tasted mainly of lemon and olive oil. I didn't make the mayonnaise, that would have been too much oil for comfort.

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