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Seasonal tempura from Plenty (page 29) by Yotam Ottolenghi

  • salsify
  • carrots
  • cauliflower
  • cornflour
  • kohlrabi
  • limes
  • nigella seeds
  • caster sugar
  • sweet potatoes
  • turnips
  • Jerusalem artichokes
  • potatoes
  • beetroots
  • baby broccoli
  • celeriac
  • baby leeks
  • parsnips
  • rapeseed oil
  • chile flakes
  • black cardamom pods
  • sunflower oil
  • green chiles

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Reviews about this recipe

  • Leite's Culinaria

    This tempura is a breathtaking work of staggering genius, considering it works well in all seasons with just about all vegetables. It’s also breathtakingly, staggeringly stunning...

    Full review