Stuffed onions from Plenty (page 39) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chefdiane on December 12, 2019

    This was a good recipe! We put some pasta sauce over it - and served with salad and bread

  • StoicLoofah on March 26, 2018

    We loved this recipe. You can serve maybe 4 people with it. We only needed 3 onions for it.

  • rubytuby on August 23, 2015

    I didn't like this very much. I just thought it tasted strange and wasn't filling enough to make a meal.

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