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Stuffed onions from Plenty (page 39) by Yotam Ottolenghi

  • spring onions
  • feta cheese
  • onions
  • parsley
  • tomatoes
  • white wine
  • breadcrumbs
  • vegetable stock

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Notes about this recipe

  • StoicLoofah on March 26, 2018

    We loved this recipe. You can serve maybe 4 people with it. We only needed 3 onions for it.

  • rubytuby on August 23, 2015

    I didn't like this very much. I just thought it tasted strange and wasn't filling enough to make a meal.

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