Marinated mushrooms with walnut and tahini yogurt from Plenty (page 58) by Yotam Ottolenghi

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Notes about this recipe

  • DebCooks on June 10, 2026

    Very good! Meaty and substantial with a nice selection of chef’s mushrooms from Whole Foods. I used peas instead of the beans; it still worked well. Marinade for mushrooms was nice.

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