'Mixed grill' with parsley oil from Plenty (page 68) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • elysedc on June 17, 2022

    The parsley pesto can go on anything and is absolutely delicious. Have made this multiple times, using whatever vegetables were in season.

  • rubytuby on August 23, 2015

    Surprisingly delicious for just being vegetables and parsley pesto. You can really use any veggies, doesn't need to be what's listed in the recipe.

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