Cabbage kohlrabi salad from Plenty (page 99) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on September 25, 2025

    This is a crunchy and refreshing raw salad. The lemon adds brightness while the cherries cut the acidity. And type of sprout will work. I used radish sprouts instead of alfalfa.

  • elysedc on June 17, 2022

    this one was fine, nothing special. It was a good way to use up ingredients, but nothing worth going out of your way to put together. It did, however, persuade me to use more raw kohlrabi in my cooking.

  • Egle.L on November 05, 2012

    http://tastespace.wordpress.com/2011/08/13/ottolenghis-cabbage-and-kohlrabi-salad/

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