Quinoa and grilled sourdough salad from Plenty (page 128) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • elysedc on June 17, 2022

    this is a summer favorite in our house. agree with Lepa - the bread is the star here!

  • Lepa on August 30, 2017

    I make this once every summer and always enjoy it. The really standout part of this salad is the toasted bread, which is oiled and salted before toasting. This step makes the salad extra tasty!

  • janeths on August 03, 2014

    Really like this. We have a glut of cucumbers in the garden this year so think we'll be eating it again soon!

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