Puy lentil galettes from Plenty (page 208) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellwell on January 15, 2026

    W did not want the calories of puff pastry so we used a corn tortilla-taco style. It was very good! I will do this again..

  • myriaderf on August 23, 2020

    I LOVE this recipe! I've made it once with the puff pastry element, and many times as just a lentil salad without the pastry. There is an error in the metric conversion for the pastry thickness—it should be rolled very thin (1/8-inch or so) before baking, NOT more than an inch thick!

  • Donnakay on March 28, 2013

    I used the puff pastry cups (all they had that day) which were very quick, but didn't hold as much. Delicious!

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