Chicken in ale sauce from Biggest Book of Slow Cooker Recipes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rdoose on March 24, 2026

    This is definitely not a “one-dish recipe” as its section claims. It was tasty enough but the scaling of the recipe is super inconvenient—it calls for 12 oz pasta and makes enough sauce for that amount. So you either have to do the math to make it appropriate for a standard 16 oz box of pasta, or have an under-sauced meal. It also only uses 1/3 cup beer (I used the rest to make beer bread) and white wine Worcestershire sauce (I used regular)

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