Chapati from 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices by Ruta Kahate
- whole wheat flour
-
store-cupboard ingredients
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Black-eyed peas in a spicy Goan curry; Fire-roasted eggplant raita; Railway potatoes; Roasted lamb with burnt onions; Shrikhand with yogurt cheese, saffron, and pistachios; Spicy eggplant with tomatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.