Curried barley and mushroom soup from Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes by Jeanne Lemlin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • margiebh on January 02, 2015

    Strong flavors from Indian spice ingredients that I don't often use---probably the ground cardamom and ground coriander. I liked the soup but my family didn't seem to. I'm enjoyed leftover cups of the soup for lunches.

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