Crunchy lentil salad from Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes by Jeanne Lemlin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Brikl on January 28, 2017

    I prefer this made with red wine vinegar and not crunchy but with the lentils cooked 25 minutes and the veggies chopped in the food processor. One of my very favorite dishes.

  • Brikl on January 28, 2017

    Page 78

  • stacey on September 14, 2010

    This makes a perfect packable lunch on a winter's day.

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