Green bean salad with lemon, dill, and feta cheese from Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes by Jeanne Lemlin

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Accompaniments: Pasta frittata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on March 06, 2014

    Didn't have any red onion, so I used granulated onion in the dressing. Very fresh tasting. This would be great in the summer with fresh garden green beans.

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