Banana cereal muffins from Good to the Grain: Baking with Whole-Grain Flours (page 157) by Kim Boyce and Amy Scattergood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on February 05, 2019

    These were really good, just the right amount sweet and hearty. I was a little short on banana and next time will try to have the full amount. Excellent.

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