Honey amaranth waffles from Good to the Grain: Baking with Whole-Grain Flours (page 55) by Kim Boyce and Amy Scattergood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 05, 2014

    Overall, I liked these ok while eating them, but probably wouldn't rush to make them again. These had good flavor- I used linden honey which was a nice match with the amaranth flour and flaxseed- but I didn't find them as enjoyable as buckwheat or rye waffles (my favorite whole grain flour waffle choices). They had a tendency to stick to the waffle iron, but I subbed WW pastry flour instead of AP and WW flours, so maybe that had an impact. Also, the yield was way off from what the recipe indicated. (I made a half batch and got 8 waffles.)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.