Muscovado sugar cake from Good to the Grain: Baking with Whole-Grain Flours (page 58) by Kim Boyce and Amy Scattergood

  • muscovado sugar
  • oranges
  • Show all ingredients...

  • EYB Comments

    Can substitute dark brown sugar for muscovado sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for muscovado sugar.

  • TrishaCP on November 21, 2014

    A rather plain cake (afternoon tea and not dessert), but I quite liked it. It was moist and had a good crumb. The amaranth flour was masked by the whole wheat flour, and I think you could easily just lose it from the recipe altogether. I used a spicy store-bought apple butter rather than the book's recipe and it saved a lot of time. I needed 10 minutes less than the recipe's bake time, but my oven runs hot.

  • TrishaCP on November 16, 2014

    Can substitute your own apple butter for the book's apple butter recipe. The following ingredients listed here are for the apple butter: cinnamon sticks, whole cloves, allspice berries, apple juice, apples, and oranges.

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