Barbecued pork shoulder steaks (Grillade d'échine de porc à la sauge) from Chez Nous: Home Cooking From The South of France by Lydie Marshall

  • sage
  • pork shoulder chops

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 15-minute ratatouille (Ratatouille en 15 minutes); Spinach in a Béchamel with hard-boiled eggs and croutons (Épinards aux oeufs et aux croûtons); Stew of baby artichokes with white onions and garlic (Artichauts en ragoût)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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