Blueberry tart (Tarte aux myrtilles) from Chez Nous: Home Cooking From The South of France by Lydie Marshall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kringler on October 28, 2010

    This tart is one of my summer standards. The almond/sugar mixture is tasty, and it absorbs the berry juices. I make a free-form tart---you might call it a gallette. I roll the pastry out, sprinkle it with the almond/sugar mixture, add huckleberries from the farmers market, fold the pastry over, bake, and serve with sweetened sour cream. It is simple and delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.