Pearl onion relish (Oignons à la grecque) from Chez Nous: Home Cooking From The South of France by Lydie Marshall

  • Chardonnay wine
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute canned pearl onions for fresh, and canned tomatoes for fresh.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cold eggplant and tomato gratin Châteauneuf-du-Pape (Tian d'aubergines et de tomates Vieux Télégraphe); Shredded rabbit pâté (Rillettes au lapin)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned pearl onions for fresh, and canned tomatoes for fresh.

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